Good sensible article on HFCS…
→ Read the rest Knowing that it tastes delicious, should we go ahead and assume high-fructose corn syrup is also incredibly bad for us? Many people think it is, pointing to the rise in obesity and diabetes that seems to have mirrored the rise in consumption of HFCS. Critics point ouÂt that it’s not a natural form of fructose and that the availability of cheap sweetener led to the supersizing of individual servings, such as 64-ounce sodas.